Easiest Way to Make Cinnamon Spice Tea Benefits

Pumpkin Spice Pancakes With Cinnamon Syrup

It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes.

Recipe Summary Pumpkin Spice Pancakes With Cinnamon Syrup

Light and fluffy spiced pumpkin pancakes topped with cinnamon syrup and Reddi-wip are full of autumn flavors.

Ingredients | Cinnamon Spice Tea Benefits

PAM® Original No-Stick Cooking Spray

1 ¼ cups maple-flavored syrup

2 teaspoons ground cinnamon, divided

1 ⅓ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 dash ground cloves

1 cup reduced fat (2%) milk

½ cup solid pack pumpkin

3 tablespoons firmly packed light brown sugar

2 tablespoons butter, melted

1 egg

Reddi-wip® Original Dairy Whipped Topping

Directions

Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.

Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.

Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.

Brought To You By ConAgra Foods(R)

Info | Cinnamon Spice Tea Benefits

prep: 30 mins total: 30 mins Servings: 5 Yield: 10 pancakes

TAG : Pumpkin Spice Pancakes With Cinnamon Syrup

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