Easiest Way to Make Homemade Cherry Pie Filling Recipe

Homemade Nutella&Reg;-Filled Donut Muffins

This recipe produces a sweet pie filling that is delicious and loaded with fresh cherries.

Recipe Summary Homemade Nutella&Reg;-Filled Donut Muffins

I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!

Ingredients | Homemade Cherry Pie Filling Recipe

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¾ cup white sugar

¾ cup milk

⅓ cup vegetable oil

1 egg

1 teaspoon vanilla extract

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

3 tablespoons unsalted butter, or more as needed

⅓ cup white sugar

1 teaspoon ground cinnamon

1 ½ cups sifted powdered sugar, or more as needed

¼ cup milk

2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.

Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.

Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.

Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.

Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.

Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.

Nutrition data for this recipe includes the full amount of chocolate-hazelnut spread. The actual amount of spread consumed will vary.

Info | Homemade Cherry Pie Filling Recipe

prep: 30 mins cook: 20 mins additional: 5 mins total: 55 mins Servings: 12 Yield: 12 donut muffins

TAG : Homemade Nutella&Reg;-Filled Donut Muffins

Bread, Quick Bread Recipes,