Torta De Milanesa De Pollo
Über die kundendienst chat software kann man dateien, wie bilder, gifs oder videos teilen.
Recipe Summary Torta De Milanesa De Pollo
The Mexican version of the cotoletta alla Milanese served on a bun dressed with South-of-the-Border fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.
Ingredients | Langue De Chat Cookies Japan½ pound skinless, boneless chicken breast1 ½ tablespoons cornstarch1 egg⅓ cup bread crumbs2 tablespoons chopped fresh cilantro1 teaspoon ground chipotle pepper1 teaspoon dried Mexican oregano1 teaspoon ground cumin¼ teaspoon coarsely ground black pepper2 bolillo rolls, sliced in half lengthwise3 tablespoons mayonnaise1 tablespoon hot sauce (such as Valentina®)2 tablespoons sunflower seed oil½ avocado, sliced3 slices tomato2 lettuce leaves1 tablespoon pickled carrots1 tablespoon pickled jalapeno peppersDirectionsPreheat the oven to 250 degrees F (120 degrees C).Seal chicken breast in a resealable zip-top plastic bag. Pound flat to 1/4-inch thickness. Add cornstarch and shake to coat.Whisk egg in a shallow bowl. Dredge the chicken breast through the egg; leave it in the bowl. Add bread crumbs, cilantro, chipotle, oregano, cumin, and pepper to the bag; shake well. Lift chicken from the bowl, letting any excess egg drip off. Add to the bread crumb mixture. Shake and press the seasoned bread crumbs over the chicken breast.Place bolillo buns in the preheated oven until warmed through and toasted, about 12 minutes.Meanwhile, mix mayonnaise and hot sauce together in a small mixing bowl.Heat oil in a skillet over medium heat. Cook chicken until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken in half lengthwise.Assemble the sandwiches. Spread the spicy mayonnaise over both sides of the rolls. Add equal amounts of avocado, tomato, lettuce, carrots, and jalapenos to 2 halves. Add chicken and the tops of the rolls. Serve with the remaining spicy mayonnaise for dipping.Info | Langue De Chat Cookies Japanprep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 sandwiches
TAG : Torta De Milanesa De PolloWorld Cuisine Recipes, Latin American, Mexican,
Images of Langue De Chat Cookies Japan
Langue De Chat Cookies Japan - A langue de chat is a french baked cookie with a light texture that easily melts in your mouth.
Strawberry Langue De Chat Cookie ... | 480x408 px
The Dream Baker White Lover ... | 1600x1012 px
Shop Popular Foods Cosmetics And ... | 600x600 px
Ishiya Shiroi Koibito Chocolat Blanc ... | 500x500 px
Japanese Snacks Sanritsu Couque D ... | 1280x720 px
Shiroi Koibito Ishiya ... | 263x186 px
Ishiya Shiroi Koibito Chocolat Blanc ... | 283x317 px
Japan Hokkaido Shiroi Koibito Langue ... | 500x332 px
Langues De Chat Biscuits Dans ... | 1024x684 px
Buy Online Mr Ito Seika ... | 800x800 px
0 comments