Easiest Way to Make Philly Cheesesteak Meatloaf Low Carb

Slow Cooker Philly Cheesesteak Dip

But i wanted something a little different.

Recipe Summary Slow Cooker Philly Cheesesteak Dip

Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.

Ingredients | Philly Cheesesteak Meatloaf Low Carb

1 pound cream cheese, softened and cut into 2-inch pieces

1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste

3 tablespoons olive oil

1 large yellow onion, chopped

1 large green bell pepper, chopped (Optional)

1 tablespoon Worcestershire sauce

1 pound thinly sliced rib-eye steak, cut into 1-inch pieces

salt and ground black pepper to taste

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Directions

Combine cream cheese and processed cheese in a slow cooker on Low.

Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.

Cook on Low for 45 minutes.

Info | Philly Cheesesteak Meatloaf Low Carb

prep: 20 mins cook: 58 mins total: 1 hr 18 mins Servings: 16 Yield: 16 servings

TAG : Slow Cooker Philly Cheesesteak Dip

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