Easiest Way to Make Salmon Belly Sinigang Na Salmon

Salmon Dip

Sinigang na salmon belly at hipon jump to recipe · print recipe large meaty prawns and fatty salmon belly in a savoury sour tamarind broth what more can you ask for in a sinigang, this is the utopia of all sinigangs and i just had it for dinner, was not planning to post it hence the picture but i can't wait for a bright day to take a photo.

Recipe Summary Salmon Dip

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Ingredients | Salmon Belly Sinigang Na Salmon

1 (8 ounce) package cream cheese, softened

½ cup sour cream

¼ cup butter, softened

2 tablespoons chopped pimento peppers

1 tablespoon chopped fresh parsley

1 teaspoon grated onion

1 (7 ounce) can salmon, drained, bones and skin removed

¼ teaspoon dried dill weed

Directions

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Info | Salmon Belly Sinigang Na Salmon

prep: 10 mins total: 10 mins Servings: 16 Yield: 2 cups

TAG : Salmon Dip

Appetizers and Snacks, Seafood,