Banana Bread Oatmeal
In a medium bowl, mix together oats, oat flour, brewer's yeast, baking soda, baking powder, cinnamon and salt.
Recipe Summary Banana Bread Oatmeal
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
Ingredients | Banana Oatmeal Lactation Cookies3 cups fat-free milk3 tablespoons firmly packed brown sugar¾ teaspoon ground cinnamon¼ teaspoon salt¼ teaspoon ground nutmeg2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)1 cup mashed ripe bananas2 tablespoons coarsely chopped toasted pecans1 teaspoon Plain or vanilla non-fat yogurt1 small Banana slices1 tablespoon Pecan halvesDirectionsIn medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.Remove oatmeal from heat. Stir in mashed bananas and pecans.Spoon oatmeal into six cereal bowls.Top with yogurt, sliced bananas and pecan halves, if desired.Info | Banana Oatmeal Lactation Cookiesprep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 servings
TAG : Banana Bread OatmealTrusted Brands: Recipes and Tips, Quaker® Oats,
Images of Banana Oatmeal Lactation Cookies
Banana Oatmeal Lactation Cookies / Add the flour, brewer's yeast, cinnamon and salt to the mixing bowl and mix again.
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