Bite-Sized Salmon Tikka
Try out this tempting tikka boti recipe chef zakir this weekend.
Recipe Summary Bite-Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.
Ingredients | Beef Tikka Boti Recipe Pakistani2 teaspoons ground red pepper (cayenne)½ teaspoon ground turmeric½ teaspoon salt½ pound wild Pacific salmon fillets, cut into 1-inch cubes2 teaspoons cornstarch½ cup oil for fryingDirectionsMix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.Cook the salmon in the heated oil until golden brown, about 1 minute per side.Vary the heat and seasoning level according to taste; you can use paprika rather than cayenne for a milder version. I use a full teaspoon of salt.Info | Beef Tikka Boti Recipe Pakistaniprep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Bite-Sized Salmon TikkaMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
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