Peanut Butter Cream Cold Brew
Best nitro cold brew coffee maker reviews.
Recipe Summary Peanut Butter Cream Cold Brew
I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.
Ingredients | Nitro Cold Brew Maker Reviews½ cup heavy whipping cream3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)2 tablespoons peanut butter1 teaspoon powdered peanut butter (such as PB2®)ice2 tablespoons sugar-free vanilla syrup (such as Torani®)1 cup cold brew coffee, or as neededDirectionsCombine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.I prefer 1/2 peanut butter cream and 1/2 cold brew. Adjust to your liking.I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.Info | Nitro Cold Brew Maker Reviewsprep: 15 mins total: 15 mins Servings: 2 Yield: 2 drinks
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Nitro Cold Brew Maker Reviews : It keeps you caffeinated for fewer dollars.
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