Simple Way to Heghineh Cooking In Armenian

Armenian Jajukh

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Recipe Summary Armenian Jajukh

A light snack that will help you cool off.

Ingredients | Heghineh Cooking In Armenian

2 cucumbers, peeled and diced

2 tablespoons nonfat plain yogurt (such as Mountain High®)

½ clove garlic, crushed, or to taste

1 teaspoon crushed dried mint, or to taste

2 pinches salt

Directions

Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. Add mint and salt; mix well.

Info | Heghineh Cooking In Armenian

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving

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