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Mud Pie I

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Recipe Summary Mud Pie I

Oooo yeah... yummmy.

Ingredients | Mud Kitchen

1 cup white sugar

½ cup butter, melted

1 teaspoon vanilla extract

¼ teaspoon salt

2 eggs

⅓ cup unsweetened cocoa powder

1 ½ cups all-purpose flour

1 cup chopped walnuts

¼ cup hot fudge topping

1 cup heavy whipping cream

2 tablespoons confectioners' sugar

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.

Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.

Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.

Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

Info | Mud Kitchen

Servings: 8 Yield: 1 pie

TAG : Mud Pie I

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