Steps to Make Broil King Porta Chef 320 Canada

King Crab And Shrimp Boil

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Recipe Summary King Crab And Shrimp Boil

My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat.

Ingredients | Broil King Porta Chef 320 Canada

6 quarts water, and more as needed

¼ cup seafood seasoning (such as Old Bay®), or to taste

1 pound small red potatoes

2 pounds king crab legs

2 cups chopped carrots

1 ½ cups chopped celery

12 pearl onions

1 pound spicy sausage links, cut into rounds

4 ears corn, husked

2 pounds unpeeled shrimp

Directions

Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.

Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.

Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.

Info | Broil King Porta Chef 320 Canada

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : King Crab And Shrimp Boil

Soups, Stews and Chili Recipes, Stews, Seafood,