King Crab And Shrimp Boil
Every broil king is built with performance features that deliver unparalleled cooking versatility.
Recipe Summary King Crab And Shrimp Boil
My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat.
Ingredients | Broil King Porta Chef 320 Canada6 quarts water, and more as needed¼ cup seafood seasoning (such as Old Bay®), or to taste1 pound small red potatoes2 pounds king crab legs2 cups chopped carrots1 ½ cups chopped celery12 pearl onions1 pound spicy sausage links, cut into rounds4 ears corn, husked2 pounds unpeeled shrimpDirectionsBring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.Info | Broil King Porta Chef 320 Canadaprep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : King Crab And Shrimp BoilSoups, Stews and Chili Recipes, Stews, Seafood,
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