Steps to Make Roast Beef And Baked Potatoes

Slow Roasted Bbq Beef Roast

Spread potatoes and onions in an even layer on a baking sheet lined with a silicone mat or parchment paper.

Recipe Summary Slow Roasted Bbq Beef Roast

Three words describe this roast: juicy, tender, flavorful.

Ingredients | Roast Beef And Baked Potatoes

5 pounds boneless rump roast

2 cloves garlic, sliced

1 teaspoon Spanish paprika

1 teaspoon salt

1 teaspoon pepper

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

Directions

Prepare an outdoor rotisserie grill for medium heat.

Cut slits on all sides of the roast, and insert garlic slices.

In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.

Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Info | Roast Beef And Baked Potatoes

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 10 Yield: 10 servings

TAG : Slow Roasted Bbq Beef Roast

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