Steps to Make Slow Cooker Red Cabbage Mary Berry

Edible Red Cabbage Bowl

I've put a festive twist on it and by adding fresh tart cranberries, cinnamon, cloves and star anise to add some light spicing.

Recipe Summary Edible Red Cabbage Bowl

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Ingredients | Slow Cooker Red Cabbage Mary Berry

1 head red cabbage

Directions

Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.

Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)

Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.

Info | Slow Cooker Red Cabbage Mary Berry

prep: 10 mins total: 10 mins Servings: 10 Yield: 1 edible cabbage bowl

TAG : Edible Red Cabbage Bowl

Appetizers and Snacks,