Steps to Make Wonder Bread Ingredients Allergens

Wonderful Gluten Free White Bread

Below is a breakdown of each of those wonder bread ingredients:

Recipe Summary Wonderful Gluten Free White Bread

Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

Ingredients | Wonder Bread Ingredients Allergens

1 tablespoon active dry yeast

3 tablespoons white sugar

1 ¼ cups warm water

1 ⅓ cups rice flour

⅔ cup sorghum flour

½ cup potato starch

½ cup cornstarch

⅓ cup vegetable oil

3 eggs

1 tablespoon xanthan gum

1 ½ teaspoons salt

Directions

Grease a 9x5-inch loaf pan.

Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.

Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.

Info | Wonder Bread Ingredients Allergens

prep: 20 mins cook: 25 mins additional: 1 hr 5 mins total: 1 hr 50 mins Servings: 12 Yield: 1 9x5-inch loaf

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