Steps to Prepare Giant Meatball Spaghetti

Easy Italian Sausage Spaghetti

Not only is it healthy and delicious, but it can also be frozen and kept on hand to serve any time you like.

Recipe Summary Easy Italian Sausage Spaghetti

The flavor of spaghetti and meatballs, without the hassle of making meatballs!

Ingredients | Giant Meatball Spaghetti

1 tablespoon olive oil

2 pounds sweet Italian sausage

1 pound fresh mushrooms, sliced

1 onion, chopped

1 green bell pepper, chopped

1 tablespoon minced garlic

2 (28 ounce) cans tomato sauce

2 tomatoes, diced

1 (6 ounce) can tomato paste

1 (6 ounce) can sliced black olives, drained

1 teaspoon dried oregano, or to taste

1 teaspoon dried basil, or to taste

salt to taste

1 (16 ounce) package spaghetti, or as needed

¼ cup grated Parmesan cheese, or to taste

Directions

Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.

Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

Info | Giant Meatball Spaghetti

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Easy Italian Sausage Spaghetti

World Cuisine Recipes, European, Italian,