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Steps to Prepare Seasoning Cast Iron With Olive Oil Sticky

Monday, June 14, 2021

Olive Oil Banana Bread

The castiron community on reddit.

Recipe Summary Olive Oil Banana Bread

A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!

Ingredients | Seasoning Cast Iron With Olive Oil Sticky

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¾ cup dark brown sugar
  • 2 tablespoons white sugar
  • 2 large eggs eggs
  • ½ cup olive oil
  • 1 ½ cups mashed banana
  • ¼ cup whole-milk Greek yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons chopped walnuts
  • 1 tablespoon Demerara sugar
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
  • Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
  • Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
  • Substitute sour cream for the Greek yogurt if desired.
  • Info | Seasoning Cast Iron With Olive Oil Sticky

    prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 1 loaf

    TAG : Olive Oil Banana Bread

    Bread, Quick Bread Recipes, Fruit Bread Recipes, 100+ Banana Bread Recipes,


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