Tammy's Turmeric Rice
First, boil 1 cup of water.
Recipe Summary Tammy's Turmeric Rice
Simple, tasty rice.
Ingredients | Turmeric Tea Recipe For Inflammation2 cups water1 cup uncooked jasmine rice¼ cup frozen peas1 tablespoon butter1 onion, thinly sliced¼ cup shredded carrot1 tablespoon minced garlic¼ cup sunflower seeds1 tablespoon ground turmeric1 pinch cayenne pepper, or to tastesalt and ground black pepper to tasteDirectionsCombine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.Substitute pine nuts for sunflower seeds.Info | Turmeric Tea Recipe For Inflammationprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Tammy's Turmeric RiceSide Dish, Vegetables, Green Peas,
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