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Flourless Peanut Butter Chocolate Chip Blender Muffins

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Recipe Summary Flourless Peanut Butter Chocolate Chip Blender Muffins

A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.

Ingredients | Panasonic Blender Price In Qatar

cooking spray

½ cup peanut butter

1 very ripe banana

3 tablespoons honey

1 egg white

1 tablespoon almond extract

¼ teaspoon baking soda

1 pinch sea salt

½ cup mini chocolate chips

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.

Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.

Pour batter into the prepared muffin tin, filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

Any kind of nut butter works in place of the peanut butter.

Substitute vanilla extract for the almond extract if desired.

Info | Panasonic Blender Price In Qatar

prep: 10 mins cook: 9 mins additional: 5 mins total: 24 mins Servings: 6 Yield: 6 muffins

TAG : Flourless Peanut Butter Chocolate Chip Blender Muffins

Bread, Quick Bread Recipes, Muffin Recipes,