How to Make Active Dry Yeast In French

Pumpkin Yeast Bread

Add a bit more flour if it's sticky.

Recipe Summary Pumpkin Yeast Bread

This bread is so good and it makes the house smell heavenly while it bakes!

Ingredients | Active Dry Yeast In French

⅝ cup warm water

½ cup canned pumpkin puree

¼ cup margarine

¼ cup nonfat dry milk powder

¼ cup packed brown sugar

1 teaspoon ground cinnamon

¾ teaspoon ground nutmeg

¾ teaspoon salt

⅛ teaspoon ground ginger

2 ¾ cups bread flour

2 ¼ teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Info | Active Dry Yeast In French

Servings: 12 Yield: 1 -1 1/2 pound loaf

TAG : Pumpkin Yeast Bread

Breakfast and Brunch, Breakfast Bread Recipes,