How to Make Elbow Macaroni Pasta Salad With Italian Dressing

Elbow Macaroni And Kidney Bean Salad

Combine mayonnaise, italian dressing, mustard, and dill.

Recipe Summary Elbow Macaroni And Kidney Bean Salad

Red wine vinegar adds just the right touch to this delicious and easy dish.

Ingredients | Elbow Macaroni Pasta Salad With Italian Dressing

1 cup elbow macaroni

1 (15 ounce) can red kidney beans, drained and rinsed

½ cup chopped celery

½ cup light mayonnaise

¼ cup chopped onion

2 tablespoons red wine vinegar, or to taste

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.

Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

Info | Elbow Macaroni Pasta Salad With Italian Dressing

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Elbow Macaroni And Kidney Bean Salad

Salad, Pasta Salad, Macaroni Salad Recipes,