How to Make North Carolina Slaw For Pulled Pork Sandwiches

Zesty Pulled Pork Sandwiches

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Recipe Summary Zesty Pulled Pork Sandwiches

Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.

Ingredients | North Carolina Slaw For Pulled Pork Sandwiches

1 ½ cups barbeque sauce, or more as desired

½ cup chopped white onion

¼ cup ketchup

¼ cup brown sugar

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon chili powder

1 pound boneless pork loin, quartered

4 onion rolls, halved

Directions

Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.

Serve on onion rolls.

Info | North Carolina Slaw For Pulled Pork Sandwiches

prep: 10 mins cook: 4 hrs 30 mins total: 4 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Zesty Pulled Pork Sandwiches

Main Dish Recipes, Pork, Pulled Pork,