How to Make Salmos 63 1-2

2-Ingredient Peanut Butter Fudge

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Recipe Summary 2-Ingredient Peanut Butter Fudge

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Ingredients | Salmos 63 1-2

1 pound white confectioners' coating (white almond bark), broken up

1 (18 ounce) jar peanut butter (such as Jif®)

Directions

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.

Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Info | Salmos 63 1-2

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 48 Yield: 1 8x8-inch pan of fudge

TAG : 2-Ingredient Peanut Butter Fudge

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