How to Make Victoria Sponge Wedding Cake Recipe

White Almond Wedding Cake

Spread it out well with a spatula and bake for 20 to 25 minutes, or until golden, risen and an inserted skewer comes out clean.

Recipe Summary White Almond Wedding Cake

A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.

Ingredients | Victoria Sponge Wedding Cake Recipe

1 (18.25 ounce) package white cake mix

1 cup all-purpose flour

1 cup white sugar

¾ teaspoon salt

1 ⅓ cups water

1 cup sour cream

2 tablespoons vegetable oil

1 teaspoon almond extract

1 teaspoon vanilla extract

4 egg whites

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.

Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.

Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Info | Victoria Sponge Wedding Cake Recipe

prep: 10 mins cook: 25 mins additional: 30 mins total: 1 hr 5 mins Servings: 20 Yield: 1 -11x13 inch cake

TAG : White Almond Wedding Cake

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,

Images of Victoria Sponge Wedding Cake Recipe

Victoria Sponge Wedding Cake Recipe / This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic victoria sponge to new heights.