All Pumpkins' Night Stew
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Recipe Summary All Pumpkins' Night Stew
This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs.
Ingredients | Night Vision Goggles Canada3 tablespoons canola oil, divided1 clove garlic, minced2 onions, chopped2 ½ pounds beef stew meat, cut into 1 1/2 inch cubes1 teaspoon salt2 teaspoons pepper2 tablespoons caraway seed1 tablespoon all-purpose flour7 cups beef broth2 bay leaves1 tablespoon white sugar1 teaspoon nutmeg3 large potatoes, peeled and cubed3 large carrots, peeled and chopped1 tablespoon cornstarch¼ cup water¼ cup chopped fresh parsleyDirectionsInfo | Night Vision Goggles Canadaprep: 30 mins cook: 3 hrs total: 3 hrs 30 mins Servings: 12 Yield: 3 quarts
TAG : All Pumpkins' Night StewSoups, Stews and Chili Recipes, Stews, Beef,
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