Chef John's Sticky Buns
We opened our first restaurant in sawyer yards, in the lower heights right before covid.
Recipe Summary Chef John's Sticky Buns
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.
Ingredients | Sticky Chicken Food Truck Menu⅔ cup warm water⅔ cup warm milk2 teaspoons active dry yeast2 tablespoons white sugar1 large egg, beaten6 tablespoons unsalted butter, melted4 cups all-purpose flour, or more as needed1 ½ teaspoons fine salt½ cup packed light brown sugar¼ cup white sugar1 pinch salt6 tablespoons unsalted butter, melted3 tablespoons water1 cup chopped toasted pecans¾ cup packed light brown sugar1 teaspoon ground cinnamonDirectionsInfo | Sticky Chicken Food Truck Menuprep: 30 mins cook: 35 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 12 Yield: 12 sticky buns
TAG : Chef John's Sticky BunsBread, Yeast Bread Recipes,
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Sticky Chicken Food Truck Menu - It is a little sweet, and just sticky enough.
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