Recipe of Yellow Rice Sri Lankan Style

Cheesy Chicken And Yellow Rice

Also this is a very famous dish in hotels, especially in weddings.

Recipe Summary Cheesy Chicken And Yellow Rice

Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!

Ingredients | Yellow Rice Sri Lankan Style

1 (8 ounce) box GOYA® Yellow Rice

2 medium tomatoes, cored, seeded, and finely chopped

2 tablespoons GOYA® Extra Virgin Olive Oil, divided

1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

1 medium green bell pepper, chopped

½ medium onion, chopped

½ cup shredded Cheddar cheese

Directions

In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.

In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.

Info | Yellow Rice Sri Lankan Style

prep: 5 mins additional: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cheesy Chicken And Yellow Rice

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