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Kathy's Delicious Italian Pasta Salad

Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from food network.

Recipe Summary Kathy's Delicious Italian Pasta Salad

This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

Ingredients | Cold Italian Pasta Salad Recipes Food Network

1 (16 ounce) package dry penne pasta

12 ounces roasted red peppers

7 ounces black olives, chopped

1 small yellow onion, chopped

1 clove garlic, minced

16 ounces mozzarella cheese, cubed

5 roma (plum) tomatoes, chopped

¼ pound Genoa salami, cut into strips

¾ cup olive oil

½ cup balsamic vinegar

ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.

Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.

Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

Info | Cold Italian Pasta Salad Recipes Food Network

prep: 35 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Kathy's Delicious Italian Pasta Salad

Salad, Pasta Salad, Tomato Pasta Salad Recipes,