Simple Way to Pea Soup Smoked Ham Hock

Ham Hocks With Lima Beans

I picked up a smoked ham hock at stoltzfus meats at the ardmore farmers market.

Recipe Summary Ham Hocks With Lima Beans

Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.

Ingredients | Pea Soup Smoked Ham Hock

4 ounces dried lima beans

2 ½ pounds ham hocks

1 (2 inch) piece fresh ginger root, sliced

1 large tomato, diced

1 onion, chopped

2 fresh green chile peppers

1 tablespoon tamarind soup base

3 cups water

salt to taste

1 bunch fresh spinach

Directions

Info | Pea Soup Smoked Ham Hock

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 5 Yield: 5 servings

TAG : Ham Hocks With Lima Beans

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,

Images of Pea Soup Smoked Ham Hock

Pea Soup Smoked Ham Hock - If you don't eat pork, you can swap the ham for a smoked turkey leg.

Split Pea Soup With Ham ... | 562x848 px

Slow Cooker Split Pea Soup ... | 1200x1200 px

Pressure Cooker Split Pea Soup ... | 720x960 px

Split Pea Soup With Smoked ... | 1929x2700 px

Recipe Split Pea Soup With ... | 580x387 px

Smoked Ham Hock Split Pea ... | 1349x1484 px

Split Pea Soup With Smoked ... | 1929x2700 px

Pea And Ham Soup Recipetin ... | 900x1260 px

Recipe Ham Hock And Split ... | 468x557 px

Smoky Ham And Split Pea ... | 1000x1000 px