Ham Hocks With Lima Beans
I picked up a smoked ham hock at stoltzfus meats at the ardmore farmers market.
Recipe Summary Ham Hocks With Lima Beans
Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
Ingredients | Pea Soup Smoked Ham Hock4 ounces dried lima beans2 ½ pounds ham hocks1 (2 inch) piece fresh ginger root, sliced1 large tomato, diced1 onion, chopped2 fresh green chile peppers1 tablespoon tamarind soup base3 cups watersalt to taste1 bunch fresh spinachDirectionsInfo | Pea Soup Smoked Ham Hockprep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 5 Yield: 5 servings
TAG : Ham Hocks With Lima BeansSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
Images of Pea Soup Smoked Ham Hock
Pea Soup Smoked Ham Hock - If you don't eat pork, you can swap the ham for a smoked turkey leg.
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