Oreo&Reg; Devils
Family wanted devilled sausages for dinner and i forgot to get the packet mix so made this one.
Recipe Summary Oreo&Reg; Devils
I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.
Ingredients | Devilled Sausages Nz2 ounces red fondant1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)72 small candy eyeballsDirectionsShape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.Info | Devilled Sausages Nzprep: 30 mins cook: 5 mins additional: 1 hr total: 1 hr 35 mins Servings: 36 Yield: 36 servings
TAG : Oreo&Reg; DevilsDesserts, Cookies, Sandwich Cookie Recipes,
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