Lobster Salad With Red Devil Dressing
Double up two cookie sheets together if you don't have an airbake.
Recipe Summary Lobster Salad With Red Devil Dressing
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.
Ingredients | Red Lobster Cheddar Bay Biscuits Frozen1 ½ pounds cooked lobster tails - peeled, shredded and chilled1 medium head garlic½ large onionsalt to taste⅓ cup extra virgin olive oil2 large red bell peppers1 large portobello mushroom, chopped½ lemon, juiced1 tablespoon fennel seed1 tablespoon ketchup1 tablespoon cider vinegarground black pepper to taste4 cups mixed salad greensDirectionsInfo | Red Lobster Cheddar Bay Biscuits Frozenprep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Lobster Salad With Red Devil DressingSalad, Seafood Salad Recipes,
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