Steps to Make Red Lobster Cheddar Bay Biscuits Frozen

Lobster Salad With Red Devil Dressing

Double up two cookie sheets together if you don't have an airbake.

Recipe Summary Lobster Salad With Red Devil Dressing

This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.

Ingredients | Red Lobster Cheddar Bay Biscuits Frozen

1 ½ pounds cooked lobster tails - peeled, shredded and chilled

1 medium head garlic

½ large onion

salt to taste

⅓ cup extra virgin olive oil

2 large red bell peppers

1 large portobello mushroom, chopped

½ lemon, juiced

1 tablespoon fennel seed

1 tablespoon ketchup

1 tablespoon cider vinegar

ground black pepper to taste

4 cups mixed salad greens

Directions

Info | Red Lobster Cheddar Bay Biscuits Frozen

prep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Lobster Salad With Red Devil Dressing

Salad, Seafood Salad Recipes,

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