Steps to Prepare Pepperidge Farm Milk Chocolate Chip Cookies

Stephen's Chocolate Chip Cookies

Farmhouse thin & crispy gluten free milk chocolate chip cookies are baked with care using simple ingredients like rich chocolate, creamery butter, real eggs, and real vanilla extract.

Recipe Summary Stephen's Chocolate Chip Cookies

I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!

Ingredients | Pepperidge Farm Milk Chocolate Chip Cookies

1 cup butter

1 cup brown sugar

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

⅔ cup white chocolate chips

⅔ cup milk chocolate chips

⅔ cup semisweet chocolate chips

⅓ cup chopped walnuts

⅓ cup chopped pecans

⅓ cup chopped almonds

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

Info | Pepperidge Farm Milk Chocolate Chip Cookies

prep: 15 mins cook: 12 mins additional: 23 mins total: 50 mins Servings: 48 Yield: 4 dozen

TAG : Stephen's Chocolate Chip Cookies

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,