How to Make Red Cabbage Slaw Recipe For Fish Tacos

Tangy Cucumber Slaw For Tacos

I highly recommend tossing the slaw together the night before.

Recipe Summary Tangy Cucumber Slaw For Tacos

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

Ingredients | Red Cabbage Slaw Recipe For Fish Tacos

½ head cabbage, chopped

1 cucumber, chopped

¼ red onion, chopped

3 tablespoons chopped cilantro, or to taste

9 tablespoons red wine vinegar

3 tablespoons olive oil

2 tablespoons brown sugar

3 cloves garlic, minced

salt and ground black pepper to taste

Directions

Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.

Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.

White sugar can be used in place of brown sugar.

Info | Red Cabbage Slaw Recipe For Fish Tacos

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 4 cups

TAG : Tangy Cucumber Slaw For Tacos

Salad, Coleslaw Recipes, No Mayo,

Images of Red Cabbage Slaw Recipe For Fish Tacos

Red Cabbage Slaw Recipe For Fish Tacos - Corn tortilla, blackened fish, red cabbage slaw, jalapeños (if using), avocado lime dressing, fresh cilantro leaves.