Simple Way to Broccoli Cauliflower Oven Roasted Vegetables

Truffle-Parmesan Roasted Cauliflower And Broccoli

Preheat the oven to 400 degrees f (200 degrees c).

Recipe Summary Truffle-Parmesan Roasted Cauliflower And Broccoli

Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.

Ingredients | Broccoli Cauliflower Oven Roasted Vegetables

1 small head cauliflower, trimmed and cut into florets

1 small head broccoli, trimmed and cut into small florets

2 tablespoons olive oil

1 pinch salt and ground black pepper to taste

1 tablespoon truffle-infused olive oil

¼ cup shredded Parmesan cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.

Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.

One small head of cauliflower and one small head of broccoli will yield about 2 cups florets each.

Info | Broccoli Cauliflower Oven Roasted Vegetables

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Truffle-Parmesan Roasted Cauliflower And Broccoli

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,