Steps to Make Dill Bread Recipe No Yeast

Cranberry Nut Whole Wheat Yeast Bread

Add sugar and let stand 5 minutes.

Recipe Summary Cranberry Nut Whole Wheat Yeast Bread

Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.

Ingredients | Dill Bread Recipe No Yeast

3 ⅓ cups white whole wheat flour

1 ⅓ cups warm water

⅓ cup agave syrup

3 tablespoons vegetable oil

2 tablespoons ground flax seeds

4 teaspoons vital wheat gluten

1 tablespoon yeast

1 teaspoon salt

⅓ cup dried cranberries

3 tablespoons chopped toasted hazelnuts

2 tablespoons finely chopped almonds

2 tablespoons chopped pistachio nuts

Directions

Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.

Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.

You may substitute or add other nuts or seeds, per your preferences.

Info | Dill Bread Recipe No Yeast

prep: 10 mins cook: 40 mins additional: 2 hrs 30 mins total: 3 hrs 20 mins Servings: 10 Yield: 1 loaf

TAG : Cranberry Nut Whole Wheat Yeast Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,