Cranberry Nut Whole Wheat Yeast Bread
Add sugar and let stand 5 minutes.
Recipe Summary Cranberry Nut Whole Wheat Yeast Bread
Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.
Ingredients | Dill Bread Recipe No Yeast3 ⅓ cups white whole wheat flour1 ⅓ cups warm water⅓ cup agave syrup3 tablespoons vegetable oil2 tablespoons ground flax seeds4 teaspoons vital wheat gluten1 tablespoon yeast1 teaspoon salt⅓ cup dried cranberries3 tablespoons chopped toasted hazelnuts2 tablespoons finely chopped almonds2 tablespoons chopped pistachio nutsDirectionsPlace white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.Preheat oven to 350 degrees F (175 degrees C).Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.You may substitute or add other nuts or seeds, per your preferences.Info | Dill Bread Recipe No Yeastprep: 10 mins cook: 40 mins additional: 2 hrs 30 mins total: 3 hrs 20 mins Servings: 10 Yield: 1 loaf
TAG : Cranberry Nut Whole Wheat Yeast BreadBread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,
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