Artichoke Spinach Dip
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Recipe Summary Artichoke Spinach Dip
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Ingredients | Trader Joe's Spinach Artichoke Dip¼ cup butter1 (10 ounce) package frozen chopped spinach, partially thawed1 (14 ounce) can artichoke hearts, drained and chopped2 (8 ounce) packages cream cheese, softened2 (16 ounce) containers sour cream1 cup grated Parmesan cheesegarlic salt to tasteDirectionsMelt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.Info | Trader Joe's Spinach Artichoke Dipprep: 15 mins cook: 20 mins total: 35 mins Servings: 56 Yield: 7 cups
TAG : Artichoke Spinach DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
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