Steps to Prepare Eggless Mango Simple Mango Cake Design

Mango Jam

It can be served either as a dessert recipe with a choice of frosting or as an evening snack.

Recipe Summary Mango Jam

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Ingredients | Eggless Mango Simple Mango Cake Design

2 pounds ripe mangoes

1 ½ cups white sugar

¾ cup water

3 saffron threads (Optional)

Directions

Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.

Pour cooked jam into sterilized jars and seal according to canning directions.

Info | Eggless Mango Simple Mango Cake Design

prep: 15 mins cook: 45 mins total: 1 hr Servings: 24 Yield: 3 cups

TAG : Mango Jam

Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes,