Steps to Prepare Smoking Brisket Point On Pellet Grill

Robert's Brisket Rub

Set temperature to 275°f, close lid, and preheat pellet grill 10 to 15 minutes.

Recipe Summary Robert's Brisket Rub

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Ingredients | Smoking Brisket Point On Pellet Grill

¼ cup brown sugar

¼ cup sweet paprika

3 tablespoons kosher salt

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon dried savory

2 teaspoons cayenne pepper

Directions

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

I have also put my brisket in a pan with beef broth, 1 cut-up onion, 1/2 red, yellow, orange, and green bell peppers, 2 cut-up apples, and some thyme overnight, then covered with the rub.

Info | Smoking Brisket Point On Pellet Grill

prep: 10 mins total: 10 mins Servings: 21 Yield: 21 servings

TAG : Robert's Brisket Rub

Side Dish, Sauces and Condiments,